In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, stewed there is 0.003 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Apples, dehydrated (low moisture), sulfured, stewed.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Apples, dehydrated (low moisture), sulfured, stewed

Apples, dehydrated (low moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, stewed are listed below.

Water	79.36 g	79.36%
Energy (calorie)	74 kcal
Energy (joule)	310 kJ
Protein	0.28 g	0.28%
Total lipid (fat)	0.12 g	0.12%
Ash	0.33 g	0.33%
Carbohydrate, by difference	19.91 g	19.91%
Fiber, total dietary	2.6 g	2.6%
Calcium, Ca	4 mg
Iron, Fe	0.43 mg
Magnesium, Mg	5 mg
Phosphorus, P	12 mg	0.01%
Potassium, K	136 mg	0.14%
Sodium, Na	26 mg	0.03%
Zinc, Zn	0.06 mg
Copper, Cu	0.058 mg
Manganese, Mn	0.027 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.008 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, stewed